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, Royal Coachmen, a Fly-Fishing Dinner Pop-Up Series, Salmon Club Iceland
Royal Coachmen Photo courtesy of Doug Adams.

Since leaving his roles as the chef of Bullard Tavern and co-owner of Holler Hospitality in 2021, Doug Adams has been looking for something to reconnect him with his roots. He found it in the Royal Coachmen, a culinary series founded in partnership with fly fisherman James Park that combines sport and open-flame cooking for a unique culinary experience alongside rivers and streams in Oregon and beyond.

LINK (via Willamette Week)

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