Fish has always been considered a health food, but food testing reveals that today’s farmed salmon is one of the most toxic foods in the world. As noted by the producers of the film, ‘through intensive farming and global pollution, the flesh of the fish we eat has turned into a deadly chemical cocktail . That’s not the way a healthy fish should taste. For more information, visit
A study in Japan, published in 2011, says that eating less than one-third of what the average Japanese consumes a year can cause liver damage. A large study of more than 1,000 Japanese women found that those who ate fishSalmon farming more often were at higher risk of developing breast cancer. Fish and seafood have been linked to an increased risk for colon, prostate, lung, stomach and liver cancer, among other cancers. But the food industry’s campaign against ” gMO (genetically modified organisms) ” fish has gone too far. In response, consumer groups are calling for the “scientific” industry to ban the genetically modified (GM) fish that now contaminate our food supply. This is the latest example of a concerted effort to censor scientific information about the safety of foods. It’s a dangerous trend that will only hurt our health. Consumers and patients deserve the truth about the safety and efficacy of food in our lives. And the best way to do that is to read the science. Only then can we make informed decisions about what to eat, when to make it, how much to consume, where to live, or who to treat. The Environmental Working Group’s website, www/, has a searchable database of studies that offer up a wealth of information. An overwhelming majority of Americans believe that animals should have the same protections under the law as humans. Despite the overwhelming evidence that many animal products are harmful, most Americans continue to support the current state of animal protection laws. More than 70 percent of all Americans support a ban on the use of animals in research . – “Genetically Modified Organisms” are those that have been altered to produce a new form of life with characteristics and traits that were not present in nature