, The Macallan Estate’s ghillie talks about his day on the River Spey, Salmon Club Iceland
Photo: Ralph Dunning

5 am

I always start my day with a cup of Scottish Blend tea and a warm bowl of porridge with honey – a very Scottish breakfast – before taking my three Labradors, Meg, Rhu, and Guvy for a long walk through the countryside.

LINK (via The Scotsman)


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